Over the weekend, I experimented with a few healthy recipes and one of my favorites was a broccoli spread. First, I steamed a head of broccoli. In a sauté pan, I then put the broccoli with some grated yellow onion, a clove of garlic, a drizzle of olive oil, and a handful of edamame for just a very few minutes. Into the food processor the mixture went with a dash of salt and pepper. Perfect to use like a pesto – on pasta, pizza, bruschetta, or a great potato topper!